Bieta
A variety of Swiss chard or bok choy, the bieta is ripe for the picking. “This sweet plant was photographed right before becoming a delicious quiche mixed up with eggs, fontina, and olive oil.” – Nicolo
A variety of Swiss chard or bok choy, the bieta is ripe for the picking. “This sweet plant was photographed right before becoming a delicious quiche mixed up with eggs, fontina, and olive oil.” – Nicolo